THE BRITISH TAKE ON CLAMS: LOVE 'EM OR LEAVE 'EM?

The British Take on Clams: Love 'Em or Leave 'Em?

For numerous centuries, clams have been regularly utilized in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in timeless British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk dishes, pairing them with smok

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